Today I brought a Electric Griddle and I have a few questions:
-Can I Scarmble Eggs on it?
-Can I make grilled cheese sandwhiches with it?

Any other recommendations?

:) Thanx in advance!

like the healthiest that would fill me up

One that I have is to wear oven mitts when removing cupcakes from oven. What are other important safety rules?

What exactly "burns" when you drink alcohol? Does the lining of your throat actually deteriorate when you drink? What makes some alcohol go down smoother than others (besides the percentage of alcohol), such as whiskey versus rum, etc.?

i want to make brownies with chunky chocolate chips, what are some good recipes

I’m having small business and I have a question. How to get a great number of cup lid dispensers in the web?

So far, I have gone through two or three bottles, all gifts over time. I close them as hard as they can be closed (and lighter at the beginning), and no matter what I do, they all leak from the top. I almost failed a course because my final essay was soaked!

Any suggestions?

basically i have to do a speech where im trying to persuade the audience to go to fast food restaurant because it is cheaper especially during the recession or what not..

sometimes groceries can be expensive..

Thanks for all the help!

This is about any large chunk of meat really: salmon, beef, burger. I realize one can easily add sauce on top of the meat, but what I really want to know is what to put in the meat and how to cook it so that you get the flavor from the inside, especially before you cook it. This is so that you wouldn’t have to just add the sauce on the top. When this happens, I often don’t find that the sauce and the meat blend very well. The result is still a tasteless slab meat.

I want to make hamburgers, but when i make the patty it falls apart.
No, I haven’t tried eggs :(
Do I just put one egg in?
Its only 1 pound of meat.
Okay no egg!
I DON’T want meatloaf lol!
Thanks!!!!