Archive for the ‘Grilled’ Category

100+ comments by 2 or 3 days or I’m cancelling / putting it on hold. Sorry for not posting. DEDICATED TO MY SISTER: cookiemuffinx3 IT’S HER BIRTHDAY TODAY!! Lol new intro haha ___________________ A sweet giggle escaped my shiny coated lipgloss lips as I reached for the folded tinted brown menu. It was silent as my eyes started to trail across the menu from the appetizers to the pasta dishes, everything looked so delicious. My stomach started to rumble just by the description of the food: “Bruschetta – A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread. Chicken Alfredo – Grilled chicken tossed with fettuccine and fresh alfredo sauce” It looked so scrumpdiddleumptious. My eyes trailed up looking at Joe from across “Should we wait for them?” I asked him as I continued to look through the menu. He glanced over at his watch, it was already 6:30 and they were supposed to be here 30 minutes ago, no one shows up 30 minutes late. “I’m sure we can survive without them” a soft chuckle seeped through his soft tantalizing lips as he took a menu and started to look through it. I nodded as I continued to look through the menu. “I think I’m gonna get the garden salad to start with and” I paused as I choose a dish “Capellini Pomodoro” A smiled curved from the corner of my lips as I placed the menu back down. “Sounds delicious” he smiled. “Demi?” “Yes Joe?” “You look really beautiful” he smiled as he carried on looking through …

“The newly opened Bagatelle Bistro in the Gansevoort Turks and Caicos Hotel certainly does its New York sister restaurant proud by maintaining a playfully sophisticated atmosphere, gourmet fusion cuisine and attentive service. It does, however, offer one significant advantage: a breathtaking location on the turquoise waters of Providenciales. From the sleek white cushions offset by dark wood and wicker furnishings to the pristinely set tables and modern design, this Turks and Caicos restaurant is the epitome of relaxed luxury. Both the indoor dining room and the alfresco areas recall the casual elegance of the French Riviera, right down to the people-watching. The cuisine is similarly multifaceted, incorporating local and international ingredients and preparation techniques. Breakfast and lunch are served pool- or beachside, as is an indulgent all-day drink service. Dinner is slightly more formal, though all three have the same chic, yet laid-back vibe. The Menu: Chef de Cuisine Antoine Harding has created a menu that is fittingly light and fresh for the island setting but still marked with bold combinations of flavors. Salads and sandwiches offered for lunch include favorites like La Salade Nicoise, the jerk chicken wrap and the grilled lobster poboy. The sumptuous dinner menu uses fresh local fish and produce and incorporates both Mediterranean and exotic pan-Asian ingredients for contemporary fusion fare. Hot and cold appetizers include grilled black tiger shrimp with …

A simple yet elegant way to create a range of different appetizers for a back yard BBQ dinenr party or just a great afternoon snack.

Seared ahi is one of California’s most popular appetizer recipes. Impress your guests with this simple seared ahi tuna recipe for two. Its one of our favorite appetizer recipes. Seared Ahi Recipe 1 8 oz. ahi steak 1/4 cup Asian dipping sauce Preheat two washed and thoroughly dried river rocks on your grill over high heat for one hour. (Note of caution — only use very dry rocks when preparing this dish or they could explode.) Next, fill a heat resistant bowl with rock or ice cream sea salt With a sharp knife, cut the tuna into bit size slices. Slice the tuna into thin slices, going against the grain. After I bring my rocks off the grill. Set the pan on a hot pad or towel. Carefully place the hot stone into the salt rock. When serving your guests, be sure to put a hot pad under the bowl and remind your guests not to touch the rock. Place your sliced ahi on top of the rock and cook to your desired doneness. The rocks will keep their heat for about 15-20 minutes, allowing enough time to enjoy this quick and easy appetizer. You can also do this recipe with thin slices of steaks or scallops.

www.tulsafood.com – The British-style restaurant and bar, Baker St. Pub & Grill, has opened its first location in Tulsa at 6620 South Memorial Drive in the Village at Woodlands Hills Shopping Center. This laid-back pub is the perfect place to satisfy all your food and beverage desires, from lunch to happy hour to late night. For lunch, try Baker St. Pub & Grills British-style fare which include favorites such as Fish & Chips, Bangers and Mash, Scotch Egg, Guinness Beef Stew, and Shepherds Pie. It also offers a complete menu of appetizers, soups & salads, sandwiches, and burgers, as well as a selection of grilled chicken, fish, and steak entrees and Sherlocks sliders, Baja tacos, and desserts.