Archive for the ‘Seafood’ Category

Poll: What’s your favorite type of seafood? www.micropoll.com Experiment #156: Big Mouth Billy Bass We’ve all seen one of these talk fish before – some people love them, and some people can’t stand them. Well, since Jory is definitely in the latter group he might as well have his new Samsung microwave cook it up. So, you’re probably wondering, Is It A Good Idea To Microwave This? Tune in to find out. Twice a week, microwave specialist Jory Caron microwaves different objects… so you don’t have to! The “Jory Caron Microwave Laboratory 2.5″ is a state-of-the-art facility equipped with tinfoil shielding, a ventilation system, emergency surge protectors, safety clothing, and many sexy microwaves. +++++++++++++++++++++++ Thanks to Charles Spitsnogle for donating Big Mouth Billy Bass www.youtube.com +++++++++++++++++++++++ ** New Episodes Every Monday & Friday! ** +++++++++++++++++++++++ Support The Show! FAQ Video: tinyurl.com Merchandise: tinyurl.com Facebook: ideoProductions.com Live Show: ideoProductions.com Donate $$: tinyurl.com Jon’s Twitter: twitter.com Jory’s YouTube: tinyurl.com Riley’s YouTube: tinyurl.com ++++++++++++++++++++++++ Starring: Jory Caron, Jonathan Paula, & Riley McIlwain Filmed & Edited by: Jonathan Paula An ideo Production – © 2009. ~

An overview of the Marine Stewardship Council (MSC). The blue MSC eco-label is found on seafood from fisheries that have been independently certified as sustainable. www.msc.org

Singapura Seafood Restaurant featured on HDB Tai Tai. Video is copyright material of Mediacorp Pte Ltd www.singapuraseafood.com

It’s a Seafood Barbecue feast at the Pit with this Crab Meat Stuffed Jumbo Shrimp recipe. One of the BBQ Pit Boys shows you how quick and easy it is to make this Barbecue fish and seafood favorite, Crab Stuffed Baked Shrimp! Ingredients: -2lbs. Jumbo Shrimp -12-16′s or big enough for stuffing -1lb. can lump Crab Meat -1 cup Bread Crumbs -1/4 cup mayonnaise -Unsalted Butter -Onion -Celery -Garlic -Lemon -Parsley Mix ingredients as shown and then stuff into split shrimp. BBQ on indirect heat at 350f for about 15 minutes or just until shrimp loose their opaque color. Add lemon slices and sprinkle with fresh parsley. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

Have a look of the famous sea food Market in Tokyo !