Archive for the ‘Spicy’ Category

TGI Fridays restaurants (www.fridays.com) announced it is bringing back its popular 3 for .99 dinner menu with more than 300 full-course appetizer/entrée/dessert combinations for a limited time at nearly all restaurants in the US Fridays is featuring two new sizzling entrées and four new appetizers, including three new starter Wedge Salads. Weve got some great news for our guests to kick start 2010: Fridays 3 for .99 dinner menu is back! said John Neitzel, president and chief operating officer of TGI Fridays, USA We are introducing some fantastic new food items and the 3 for .99 menu possibilities are endless. Our guests can indulge in a mouthwatering appetizer, savory entrée and delicious dessert for just .99 every day. Fridays new food items include: Sizzling Parmesan-Crusted Chicken – Two Parmesan-Crusted sautéed chicken breasts basted with a touch of Caesar and served on a sizzling skillet of melted cheese and freshly prepared Bruschetta mix with a side of angel hair pasta topped with zesty Roma-tomato, basil and garlic marinara. Sizzling Chicken Mexicali – Two seasoned chicken breasts sautéed to juicy perfection and served sizzling on melted Mexican cheese with roasted Poblano pepper, green onion, and pico de gallo and with slow cooked coconut jasmine rice with diced pineapple, onion, red pepper, cilantro, and green onion. Italian Wedge Salad – Crisp iceberg lettuce drizzled with House Vinaigrette and topped with fresh Bruschetta mix and shaved Parmesan …

Prepared by Jean Colville. This recipe makes 20 to 30 appetizers. Prep time is 20 minutes.

Wow your guests with this combination of my two favorite appetizers. It’s sweet, it’s spicy, it’s creamy, it’s flaky, it’s something you will crave!!

Recipe originally found on thepioneerwoman’s website, upon recommendation from one Ythan at the Shroomery. Hot damn delicious is what I say! Sound credit to Melvin Seals and the JGB.

Detailed Recipe: showmethecurry.com