Archive for the ‘How to Cook Pasta’ Category
Pasta n’ More Microwave Food Steamers Set of 2
For More Info or to Buy Now: www.hsn.com Pasta n’ More Microwave Food Steamers Set of 2Now you can cook perfect pasta without the heat and hassle of the stovetop. Simply fill the microwaveable cooker with your favorite pasta, add water… Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #963806
Kitchen Tips: Cooking Pasta
Kitchen Tips: Cooking Pasta – as part of the expert series by GeoBeats. My family loves pasta, so I make pasta at least once or twice the week, and there are some tips that you should know about cooking pasta, because when I teach my cooking classes, people ask me questions and I am surprised at how much misinformation is out there. A couple quick tips: if you start off with a thin, metal pot, the water will boil much faster. Okay? It is really important that you use salt in your water. A lot of chefs say you want your water to be salty like the ocean. I do not necessarily add that much salt, but I do use a good kosher salt, and you need about a tablespoon of kosher salt for each quart of water. Now, another thing that I have been told by people is they add oil to the water. Why would you do that? There is no reason to do that. If you add your pasta to the pot, and you take a good pair of tongs, and you are stirring your pasta around immediately, and pretty much throughout the whole cooking process, your pasta is not going to stick. The bad thing about adding oil to your pasta is once you take your pasta, cooked pasta, out of this pot, and add it to a sauce, the oil is going to cling to those strands of pasta, and your sauce will not adhere to that pasta. It will just slip right off, so you definitely do not add oil to your pasta water. Now, you want to cook your pasta until it is almost done, they call it al dente meaning “to the tooth,”. Now what that means is you are …
The Perfect Pasta: Cooking Pasta (Chef Angela Quick Tips)
Chef Angela show us how to boil our pasta. She adds salt to the water and NOT olive oil, then she puts pasta into water whole, followed by stirring. www.facebook.com
How To Cook Pasta
www.thehotplate.com www.facebook.com The Hot Plate is your complete guide to culinary confidence! Are you looking to start with the basics? Our 30-second ‘how-to’ videos teach you everything from simple knife skills to a chiffonade. Need inspiration for dinner tonight? We upload new 5-minute episodes every Tuesday as well as multiple weekly recipes with step-by-step photos. Need a new way to use up leftovers? Just type the ingredients into our search bar and we’ll show you tons of mouth-watering meal ideas! We’re always getting steamy in the kitchen so check back often for updates!
The Perfect Pasta: Al Dente (Chef Angela’s Quick Tips)
When cooking pasta, cook like they do in Italy — Cook to Al Dente! Chef Angela talks to us about Al Dente. Al Dente in italian means “To the Tooth”. It refers to when the pasta is finished cooking. It should be firm to the bite but not crunchy. Depending on the pasta it takes about five to six minutes per pound of pasta. www.facebook.com



