Archive for the ‘How to Cook Steak’ Category
Betty’s Company’s Coming! Sirloin Beef Stroganoff Recipe
February 23rd, 2011
In this video, Betty demonstrates how to make her Company’s Coming! Sirloin Beef Stroganoff. Made with top sirloin steak and tangy seasoning and sour cream, the sauce is a perfect complement to freshly cooked egg noodles—just right for company dinner! Ingredients: 1 pound top sirloin beef steak, trimmed of any excess fat and cut into cubes. (You may substitute any type of steak that you like.) sprinkling of meat tenderizer (no MSG) (You may use salt, if you prefer.) freshly ground black pepper, to taste 1 cup flour 2 to 3 tablespoons peanut oil (You may substitute another type of vegetable oil, if you like.) 1 inner packet of onion soup and dip mix ½ cup water + an additional 1 ½ cups water, as needed 10 ¾ oz. can condensed cream of mushroom soup (Use the low-sodium type, if you can.) 8 oz. uncooked egg noodles 1 teaspoon olive oil, for cooking noodles 1 cup sour cream Sprinkle 1 pound of cubed top sirloin steak lightly with meat tenderizer or salt, and then grind fresh black pepper over the steak, to taste. Use your hands to mix the seasonings into the steak cubes. Now, place 1 cup flour into a gallon-sized zip-lock plastic bag and set aside. Place 2 to 3 tablespoons of peanut (or other) cooking oil into a deep skillet, and heat it over medium heat until it is hot, but not smoking. Place several cubes of seasoned steak into the zip-lock bag of flour, and shake to coat the steak pieces. Shake off any excess flour, and place the floured steak cubes in the hot oil in the …
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The perfect steak part 1 – In Search of Perfection – BBC
February 22nd, 2011
Michelin star chef Heston Blumenthal shares his scientific methods to demonstrate the best way to cook a perfect beef steak. Great recipe ideas with fantastic chemistry-inspired techniques from BBC cooking show ‘In Search of Perfection’. Watch more high quality videos on the BBC Worldwide YouTube channel here: www.youtube.com
Pork Steak
February 22nd, 2011
How to Cook Pork Steak the Panlasang Pinoy way. Visit us at panlasangpinoy.com
Choosing the proper Cast Iron Pan for cooking steak made easy.
February 22nd, 2011
The difference between a pan and a pot,selecting the proper size(10″),Grandma knew best,how to cure the pan,wash it in warm soapy water(Do not use scouring pad!!!),lightly coat with vegetable oil and bake in a 350 degree over for an hour,wipe off excess oil when done.
Sous Vide Simple – Cook Steak with a Hair Dryer – Narrated
February 22nd, 2011
Cheap. simple, easy. Use a HWH Thermostat to control ac outlet. Plug hair dryer into outlet. (You can also use a 100 Watt lamp bulb as the heat source and a small electric fan to distribute the heat) Place meat in pan and cover with plastic. 3 hours later, a perfectly cooked London Broil. Uses very little power. Fail safe, I assure you. Plans, instructions: PayPal.
