Archive for the ‘Kitchen and Cooking FAQs’ Category

Not worried about the health factors in this, just the way which makes it come out the best. I was watching Epic meal time and seen they usually cook in the Oven rather than frying pan. Let me know which one you think is the best :)

I usually follow recipes that involve cutting potatoes into smaller pieces, mixing them in a bowl of oil and herbs, salt & pepper, sticking it in the oven, and voila. However, the flavor tends to stick on the outside crust formed when baked, so if the skin comes off it’s just your basic cooked potato. Is there any way to get the flavors to still cook through the insides?

I want to try the best beef hot dog there is. Preferably something that can be purchased in the grocery store. All I know of is Nathans and Sabrett’s. Anything better than those? Not to say they aren’t good or anything….

Just curious.

ok so i know this sounds crazy cuz first of all ive never made cookies from scratch before and i have limited ingreedients, but does someone know a very easy recipe to do the make sugar cookies? i have like 3 eggs some sugar and some other ingreedients but only what i have in my house. please help!!!!!

and do you prefer charcoal or propane grills?