Ingredients:

4 1-ounce squares unsweetened chocolate
1/2 cup (1 stick) butter
3 eggs
1 1/2 cups sugar
1 teaspoon vanilla extract
pinch of salt
1/4 cup flour
1 cup chocolate chips

Directions:

1. Preheat oven to 350.

2. Line the bottom and sides of a 13×9 inch pan with wax paper and grease.

3. Melt the chocolate and butter in the top of a double boiler.

4. Beat together the eggs, sugar, vanilla and salt.

5. Stir in the chocolate mixture with egg mixture

6.Sift over the flour and fold in.

7. Add chocolate chips.

8. Pour the batter into the prepared pan and spread evenly.

9. Bake until just set, about 30 minutes.

10. Do not overbake; the brownies should be slightly moist inside.

11. Cool in the pan.