Real Cooking With Anis Nabilah (Episode 1 – Nasi Goreng)
March 26th, 2012
Real Cooking With Anis Nabilah is an online show where celebrity chef, Anis Nabilah invites viewers into her home and kitchen and shares recipes and cooking tips. In episode 1, Anis cooks the ‘Nasi Goreng’ or Fried Rice, a staple dish for most Malaysian households. Produced by Anis Nabilah & Kartel Records Connect with Anis Nabilah on: Facebook: on.fb.me Twitter: bit.ly Website: bit.ly Anis Nabilah is managed by the Kartel Talent Agency. For Media/Booking Enquiries: David Tee Tel: (603) 6211 0877 Mobile: davidtee@kartellohello.com
Tips & Tricks: How To Move Messy Foods to the Cooking Surface
March 25th, 2012
Gary Casper of EXO Products’ Super Peel shwos a clever trick using wax paper or parchment paper to transport layer cake or messy food items to the oven or grill using the Super Peel. “30 Seconds of Surf Guitar” by Robert Wolsey (guitar) and Izzy Singer (drums and bass guitar)
Tags: baking, cooking, EXO Products, food, Grilling Kitchen Recipe, howto, Super Peel | 
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Hot Cross Buns – EASTER RECIPE
March 24th, 2012
ONE POT CHEF COOKBOOK ON iTUNES iBOOKSTORE: itunes.apple.com Hot Cross Buns are a traditional baked treat, served during the Easter holiday period. A sweet dough is seasoned with a light mix of spices, mixed with dried fruit and baked to create the classic Hot Cross Buns that have been popular for decades – give it a go! ONE POT CHEF COOKBOOK – PAPERBACK EDITION: www.lulu.com MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME ON TWITTER www.twitter.com BECOME A FAN ON FACEBOOK www.facebook.com FOLLOW ME ON GOOGLE+ gplus.to =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: Buns: 4 Cups of Plain Flour 1/3 Cup of Caster Sugar (Super Fine White Sugar) 2 Teaspoons of Mixed Spice 7g Sachet of Dried Yeast (about 2 Teaspoons) 200g of Mixed Dried Fruit (or chocolate chips if preferred) Pinch of Salt 1 1/2 Cups of Warm Milk 60g Butter (melted) 1 Egg (lightly beaten) 2 Teaspoons of Apricot Jam (melted) Crosses: 1/3 Cup of Plain Flour 1/4 Cup of Water Preparation Time: 20 minutes (plus rising time) Cooking Time: 25 minutes MAKES 16 HOT CROSS BUNS ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music Track “Bright Wish” and “Peppy Pepe” by Kevin MacLeod incompetech.com Royalty Free Music – Used with Permission under Creative Commons license.
Tags: accompaniment, apricot, baked, baking, basic, breakfast, bunny, buns, chef, Cinnamon, citrus, cold, cook, cooked, cooking, cross, cuisine, dessert, dinner, dish, Easter, easy, eating, educational, food, Friday, fruit, good, grilled, home, hot, how, how to, howto, instruction, jesus, kitchen, learn, lunch, made, main, make, meal, Mixed, nutmeg, one, onepotchef, onepotchefshow, peel, pot, quick, Recipe, recipes, side, simple, slow, snack, spice, sugar, tasty, tips, to, treat, warm |
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Cooking Tips for Moms : Meals Your Kids Will Enjoy Making With You
March 23rd, 2012
To get the kids involved in making meals with you, have a pizza night complete with individual pizza dough and a variety of healthy toppings. Set up a do-it-yourself pizza station in the kitchen with help from a professional chef and mom in this free video on cooking for kids. Expert: Michelle Karam Contact: www.DishesByMichelle.com Bio: Michelle Karam is a professional chef and TV culinary host. Filmmaker: Steve Geffner Series Description: As a busy mom, mealtime can be hectic–especially when trying to balance a tight schedule with eating healthy. Find out how to create healthful, fun meals with your kids in this free video series on cooking and parenting.
