Posts Tagged ‘appetizer’

These crispy wings are perfect for a summer soriee. Served with sweet chili sauce for dipping, they make the perfect treat! Here is the link to the written instructions for this recipe: www.bellaonline.com

In this video, Betty demonstrates how to make a Basic Sweet and Sour Sauce. This sauce may be used for Asian and other foods. A blend of rice vinegar, brown sugar, ketchup, and some spices, this is a very simple way to make a zesty sauce. Ingredients: 1/3 cup rice vinegar 4 tablespoons light brown sugar 1 tablespoon ketchup 1 teaspoon soy sauce 2 teaspoons cornstarch 4 teaspoons water In a small pot, mix together 1/3 cup rice vinegar, 4 tablespoons brown sugar, 1 tablespoon ketchup, and 1 teaspoon soy sauce. In a small bowl, mix 2 teaspoons cornstarch and 4 teaspoons water until smooth. Add cornstarch mixture to the pot of sauce mixture. Cook over low heat, stirring constantly. Cook for about a minute or so, until the sauce is thickened and bubbly. Pour into a small bowl for serving. Cool until just lukewarm, or serve chilled. You can use this sauce for dipping cooked foods, like chicken fingers, pork, fish, and shrimp. It has a delightful, piquant flavor that you are sure to enjoy! –Betty 

i want to make my parents dinner. i am going to make an appetizer, main dish and dessert. what are some ideas of things to make?

I am hosting a small get together… It is a book club but we kind of run off topic after the first hour lol… I want to make sure there is good food, good drinks, and plenty to talk about. I am new to hosting things and could use any advice on interesting recipes for appetizer type foods, good but cheapish popular wines, should I play low volume music, what is nice to have available to guests, and that sort of thing…

Prep Time: 15 min. Cook Time: 40 min. Ingredients: Bone Suckin’ Sauce, 1 jar, (16 oz.) Bone Suckin’ Habanero Sauce, 3 Tbsp. Chicken Wings, 12, (full size or drummettes) Butter, 1 stick Directions: Preheat oven to 350˚. Arrange wings on a baking sheet so they are not touching and cook for 30 minutes in oven. Melt butter in saucepan, add Bone Suckin’ Sauce and Bone Suckin’ Habanero Sauce and simmer over a medium-low setting. After wings have been cooked for 30 minutes, remove from oven and submerge in the Bone Suckin’ Sauce mixture and coat well. Place wings back on baking sheet and cook an additional 10 minutes. (If you want a crisper skin cook 15 more minutes.) Serve with the left over warm Bone Suckin’ Mixture, and Blue Cheese or Ranch Dressing. Serves 4 as an appetizer. For more information, Store Near You, or to order your Bone Suckin’ Sauce visit www.BoneSuckin.com