Posts Tagged ‘chef’
Real Cooking With Anis Nabilah (Episode 1 – Nasi Goreng)
March 26th, 2012
Real Cooking With Anis Nabilah is an online show where celebrity chef, Anis Nabilah invites viewers into her home and kitchen and shares recipes and cooking tips. In episode 1, Anis cooks the ‘Nasi Goreng’ or Fried Rice, a staple dish for most Malaysian households. Produced by Anis Nabilah & Kartel Records Connect with Anis Nabilah on: Facebook: on.fb.me Twitter: bit.ly Website: bit.ly Anis Nabilah is managed by the Kartel Talent Agency. For Media/Booking Enquiries: David Tee Tel: (603) 6211 0877 Mobile: davidtee@kartellohello.com
Hot Cross Buns – EASTER RECIPE
March 24th, 2012
ONE POT CHEF COOKBOOK ON iTUNES iBOOKSTORE: itunes.apple.com Hot Cross Buns are a traditional baked treat, served during the Easter holiday period. A sweet dough is seasoned with a light mix of spices, mixed with dried fruit and baked to create the classic Hot Cross Buns that have been popular for decades – give it a go! ONE POT CHEF COOKBOOK – PAPERBACK EDITION: www.lulu.com MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME ON TWITTER www.twitter.com BECOME A FAN ON FACEBOOK www.facebook.com FOLLOW ME ON GOOGLE+ gplus.to =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: Buns: 4 Cups of Plain Flour 1/3 Cup of Caster Sugar (Super Fine White Sugar) 2 Teaspoons of Mixed Spice 7g Sachet of Dried Yeast (about 2 Teaspoons) 200g of Mixed Dried Fruit (or chocolate chips if preferred) Pinch of Salt 1 1/2 Cups of Warm Milk 60g Butter (melted) 1 Egg (lightly beaten) 2 Teaspoons of Apricot Jam (melted) Crosses: 1/3 Cup of Plain Flour 1/4 Cup of Water Preparation Time: 20 minutes (plus rising time) Cooking Time: 25 minutes MAKES 16 HOT CROSS BUNS ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music Track “Bright Wish” and “Peppy Pepe” by Kevin MacLeod incompetech.com Royalty Free Music – Used with Permission under Creative Commons license.
Tags: accompaniment, apricot, baked, baking, basic, breakfast, bunny, buns, chef, Cinnamon, citrus, cold, cook, cooked, cooking, cross, cuisine, dessert, dinner, dish, Easter, easy, eating, educational, food, Friday, fruit, good, grilled, home, hot, how, how to, howto, instruction, jesus, kitchen, learn, lunch, made, main, make, meal, Mixed, nutmeg, one, onepotchef, onepotchefshow, peel, pot, quick, Recipe, recipes, side, simple, slow, snack, spice, sugar, tasty, tips, to, treat, warm | 
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Cooking Tips: How to Prepare Crab
February 9th, 2012
Want a few ideas on how to cook crab? Here are a few tips from chef Justin Cogley of the Aubergine restaurant in Carmel, California. Plan for one crab per person! Save the shell for stock! Don’t be afraid to use cream.
Tags: chef, cooking, Crab, crabs, food, how to, kitchen, pasta, Recipe, recipes, restaurant, sauce, soup, Tips Industries |
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Molly and Jason home cooking (lobster stock. part 1)
September 15th, 2011
This is a great recipe for a Lobster Stock ment for the more advanced cooker, but really is simple and easy to do as long as you give youself some time to do it. this is the 1st of many recipes i plan on recording so tune in next week!
