Posts Tagged ‘cooking show’

This is a great recipe for a Lobster Stock ment for the more advanced cooker, but really is simple and easy to do as long as you give youself some time to do it. this is the 1st of many recipes i plan on recording so tune in next week!

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that’s just what a person needs. I hope you like my recipe for for spaghetti & meatballs. Share my channel. www.youtube.com SUBSCRIBE: www.youtube.com Ingredients To make to meatballs 500 Grams ( 17.5 Ounces ) of mince meat Half an onion 1 Teaspoon of parsley 1 Egg Half a cup of milk 1-1.5 cups of bread crumbs 1 Tablespoon of sweet chili sauce To make the sauce 400 grams ( 14 Ounces ) of tomatoes from a can 2 Tablespoons of tomato paste 1 Teaspoon of Oregano 2 Teaspoons of Basil 3 Teaspoons of sugar 1 Teaspoon of ground pepper 2 Tablespoons of Garlic And Pasta & some cheese

This week Michael’s in Duluth, MN with Allrecipes’ cook, Monica, making easy and tasty chicken rolls as well as listening to some great blues. allrecipes.tv Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that’s just what a person needs. I hope you like my Mango Banana low carb smoothie. Share my channel. www.youtube.com SUBSCRIBE: www.youtube.com Ingredients 1 kg Chicken Breast 2 cups of white wine Pinch of Salt 1/3 cup of Brandy 2 cans of diced peeled tomatoes in the juice 2 chicken stock cubes 2 dozen Green stuffed olives 400 Grams of Mushrooms 2 Tablespoon of Cream

Jack Scalfani shows of his lazy skills again in the easy dessert recipe. Here is the recipe: Ingredients 1 pre-made pound cake (16 oz size) 8 tbsp strawberry jam, divided 1 1/2 cups whipped topping or whipped cream, divided 2 packages fresh raspberries, divided 1 1/3 cups heavy cream 2 cups semi-sweet chocolate chips (or a 16 oz package) Directions 1Slice pound cake horizontally in three thin layers. 2Spread the bottom layer with strawberry jam. 3Take one package of strawberries, and slice the berries in half. Sprinkle half of the berries on top of the jam. 4In a small bowl, mix the whipped topping iwth 4 tbsp of the jam. Dot half of the cream over the jam and berries and gently spread until uniform. 5Place the second layer on top. Spread with the remaining 2 tbsp jam, sprinkle with berries, and dot and spread the remaining whipped topping mixture. Place the last cake layer on top. 6Cover with plastic wrap and refrigerate for an hour or so (overnight is fine as well). 7In the top of a double boiler, heat the heavy cream and chocolate chips, stirring constantly until combined. The mixture will be smooth and shiny when its ready. 8Remove from heat and allow ganache to cool on countertop for 20 minutes. Consistency should be pourable, but not runny. 9Pour over chilled cake. Garnish cake with fresh raspberries, if desired. 10To serve, slice and plate (with fresh raspberries and extra ganache) if desired.