Posts Tagged ‘cooking’

Lobster with ginger and spring onion

A recent project. A quick and easy way to cook incredibly flavorful lobster at home easily and without being an expert cook. Filmed on a Flip Ultra HD for Virtualwayfarer.com.

Yankee Magazine Editor Amy Traverso shows you how to cook Lobster. This is the true New England way! www.YankeeMagazine.com

Kitchen Tips: Cooking Pasta – as part of the expert series by GeoBeats. My family loves pasta, so I make pasta at least once or twice the week, and there are some tips that you should know about cooking pasta, because when I teach my cooking classes, people ask me questions and I am surprised at how much misinformation is out there. A couple quick tips: if you start off with a thin, metal pot, the water will boil much faster. Okay? It is really important that you use salt in your water. A lot of chefs say you want your water to be salty like the ocean. I do not necessarily add that much salt, but I do use a good kosher salt, and you need about a tablespoon of kosher salt for each quart of water. Now, another thing that I have been told by people is they add oil to the water. Why would you do that? There is no reason to do that. If you add your pasta to the pot, and you take a good pair of tongs, and you are stirring your pasta around immediately, and pretty much throughout the whole cooking process, your pasta is not going to stick. The bad thing about adding oil to your pasta is once you take your pasta, cooked pasta, out of this pot, and add it to a sauce, the oil is going to cling to those strands of pasta, and your sauce will not adhere to that pasta. It will just slip right off, so you definitely do not add oil to your pasta water. Now, you want to cook your pasta until it is almost done, they call it al dente meaning “to the tooth,”. Now what that means is you are …

www.thehotplate.com www.facebook.com The Hot Plate is your complete guide to culinary confidence! Are you looking to start with the basics? Our 30-second ‘how-to’ videos teach you everything from simple knife skills to a chiffonade. Need inspiration for dinner tonight? We upload new 5-minute episodes every Tuesday as well as multiple weekly recipes with step-by-step photos. Need a new way to use up leftovers? Just type the ingredients into our search bar and we’ll show you tons of mouth-watering meal ideas! We’re always getting steamy in the kitchen so check back often for updates!