Posts Tagged ‘how to cook lobster’

This is a great recipe for a Lobster Stock ment for the more advanced cooker, but really is simple and easy to do as long as you give youself some time to do it. this is the 1st of many recipes i plan on recording so tune in next week!

Try a new way to cook lobster – steaming them in beer. The end result is satisfying and delicious.

Learn how to make Lobster Cioppino — Red Lobster-style — with Senior Executive Chef, Michael LaDuke.

We visit the Seafront Fish Market in Toronto to learn how to buy the perfect lobster and cook it at home. www.thehotplate.com www.facebook.com The Hot Plate is your complete guide to culinary confidence! Are you looking to start with the basics? Our 30-second ‘how-to’ videos teach you everything from simple knife skills to a chiffonade. Need inspiration for dinner tonight? We upload new 5-minute episodes every Tuesday as well as multiple weekly recipes with step-by-step photos. Need a new way to use up leftovers? Just type the ingredients into our search bar and we’ll show you tons of mouth-watering meal ideas! We’re always getting steamy in the kitchen so check back often for updates!

Boiling lobster In order to boil your lobster, you will need a large pot with a lid. Pour enough water in the pot to cover the lobster completely. Add 2 tablespoons of sea salt for every 2 litres (4 pints) of water. Bring the water to a fierce boil. Grasp the live lobster behind the claws and drop it headfirst into the boiling water. Cover the pot and once the water has started to boil again, start timing. Boil the lobster for 10 minutes for the first lb of weight and then 3 more minutes for each extra pound. A two lb lobster will be done in 13 minutes, a 3 lb lobster in 16 minutes. Once cooked, drain the lobster immediately and serve hot. www.lobsterdinner.ca Home of the hard-shell lobster. Atlantic Canada Lobster.