Posts Tagged ‘how to cook lobster’

Steps on how to cook lobster brought to you by www.lobsterdinner.ca Lobster must be cooked in salty water, so that the flavour of the meat is maintained, and sea water is preferred if available. Do not panic if sea water is not an option for you, as salted tap water will be fine. You may add a mixture of wine, vegetables and herbs to the water in order to give the lobster meat more flavour. The residual liquid may also be used to make a delicious stock or sauce. Ingredients that can be added include white wine, pepper, parsley, celery, onions, carrots, or bay leaves. Many lobster lovers say that lobster is best eaten whole and steamed. However, you can also cook your lobster and use the meat to make sandwiches, salads, soups, risottos and a large number of other varied dishes. http

www.michaelnus.com We got some lobsters delivered from Halifax by @pcrowe so @yarden, @mgip and I (@michaelnus) thought we would show you how to cook them up all proper.

Dan “The Lobster Man” of Lobster Gram shows you how to boil Live Maine Lobsters to perfection every time! In the next video, Dan shows everyone the best and easiest way to crack open a whole Maine Lobster shell and enjoy all of the sweet succulent Lobster meat on the inside. For these and other great recipes and cooking tips, visit Lobster Gram at LiveLob.com today!

Dan “the Lobster Man” has been preparing Lobster Tails for more than 23 years! Take a tip from Dan in this informative how-to video on how you can prepare Lobster Tails that are just as gorgeous as any Five Star Restaurant would serve in under one minute! With more tips and tricks than you can shake your lobster tongs at, it’s Lobster Gram and Dan the Lobster Man!

Nikki the foodie mans the camera as Andy shows us all about giant New Zealand Lobster Tails. First in the series of four so watch them all and become a lobster expert!