Posts Tagged ‘lobsters’

How to cook and prepare spider crabs and lobster the easy way

Learn simple ways to prepare lobster at home.

A woman and her dog totally freak out while trying to boil some lobsters.

www.lobsterdinner.ca Lobster Boils, Largest Atlantic Canada Lobsters! Fill a large lobster pot three-quarters full of salted water (use 1 tablespoon of salt for each quart of water). Bring the water to a rolling boil. Put the lobsters in the pot, making sure they’re completely submerged. Cover the pot and begin timing, maintaining the boil, as follows 1 – 2 pound lobsters: approximately 18 minutes 2 pound or larger lobsters: 22 – 25 minutes To Steam Lobsters: Put about 2 inches of salted water in a large pot (use 1 tablespoon of salt for each quart of water). Put the lobsters in the pot, and cover tightly. Begin timing, and boil for the times listed above. To partially cook your lobsters for reheating and eating later, follow the instructions above but subtract 5-7 minutes from the cooking time. After you’ve par-cooked them, dunk them in cold water for 3 minutes, drain, and refrigerate. You can finish cooking them any time up to 48 hours later. www.lobsterdinner.ca Lobster Boils, Largest Atlantic Canada Lobsters!

Join Alain Champoux on a tour with Shediac Bay Cruises, where he and the team provide visitors with the opportunity to dine on the region’s celebrated selection of fresh lobsters — as well as learn cooking tips. Want to plan your trip to Canada? Visit bit.ly Join us on Facebook and Twitter: www.facebook.com www.twitter.com