Posts Tagged ‘Recipe’

This is a great recipe for a Lobster Stock ment for the more advanced cooker, but really is simple and easy to do as long as you give youself some time to do it. this is the 1st of many recipes i plan on recording so tune in next week!

Learn simple ways to prepare lobster at home.

Yankee Magazine Editor Amy Traverso shows you how to cook Lobster. This is the true New England way! www.YankeeMagazine.com

www.thehotplate.com www.facebook.com The Hot Plate is your complete guide to culinary confidence! Are you looking to start with the basics? Our 30-second ‘how-to’ videos teach you everything from simple knife skills to a chiffonade. Need inspiration for dinner tonight? We upload new 5-minute episodes every Tuesday as well as multiple weekly recipes with step-by-step photos. Need a new way to use up leftovers? Just type the ingredients into our search bar and we’ll show you tons of mouth-watering meal ideas! We’re always getting steamy in the kitchen so check back often for updates!

When to Know Your Pasta is Cooked – as part of the expert series by GeoBeats. Today we are going to make the perfect pasta. Some people make pasta that is too al dente, some that is too mushy. How do you make the perfect pasta? Well, you start first with a really big pot. Fill it with cold water, yep that is right, cold water – do not take a short cut and think I will use hot it will be faster to boil, no no, and I will tell you why. Cold water comes through the faucet clean, hot water has a greater tendency to dissolve things along the way. So if there is any kind of substances lining your pipes, maybe you have old pipes or dirty pipes, who knows, the hot water which dissolves some particles along the way and then it enters into your pot and you do not want that. So start with cold water, bring it to a boil, I have got that almost happening here, I can see steam coming off, I am moments away from a boil. And once it reaches a boil I am going to add a generous amount of salt – I mean generous, at least two tablespoons. First of all most of it is going to drain away in the water and a little bit of it will season our pasta, which is what we want. So I will add generous two tablespoons or so of salt to the water and make sure it is really boiling and then add all your pasta all at once. Stir it up and what is happening is that the water is so hot and boiling that it begins to cook and set the outside of the strands of the pasta, which is what you want. If you put into water …